Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Posts By Reverend Eric
Creamy Onion Soup
November 11, 2015 | Reverend EricCreamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More
Honey Ham and Havarti Slider
November 2, 2015 | Reverend EricHoney Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More
Eric’s Buttery Soft Pretzels
October 31, 2015 | Reverend EricEric’s Buttery Soft Pretzels are the best 5 minutes from the oven but they will travel. Great with the Texas Honey Mustard on the site or Nacho Cheese. Read More
Magdalenas
October 25, 2015 | Reverend EricMagdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor! Read More
Sriracha Maple Fried Chicken
October 17, 2015 | Reverend EricSriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More
Apple Cider Baked Beans
October 17, 2015 | Reverend EricMy Apple Cider Baked Beans are so rich and creamy because of the slow cooking. I dare you not to like ’em! If you can find honey crisp apple cider use it. Read More
Cinnamon Maple Butter
October 15, 2015 | Reverend EricThis Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
Eric’s Best Rib Rub In The Universe
October 13, 2015 | Reverend EricThis rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
Thousand Island Salad Dressing
October 13, 2015 | Reverend EricThis Thousand Island Salad Dressing is Sweet, Tangy and Creamy I love this stuff.Read More
Crispy-Sweet Pork and Onions
October 9, 2015 | Reverend EricI love Mongolian Beef and Crispy-Sweet Pork and Onions is similar. When I make it for Erin I skip the pepper flakes and opt for sambal on the side. This one can be messy…but worth the cleanup.Read More
Gnocchi ai Quattro Formaggi
October 9, 2015 | Reverend EricThis is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More
Eric’s Pizza Dough
October 9, 2015 | Reverend EricI have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More
Chicken with Gnocchi and Spinach Soup
September 9, 2015 | Reverend EricThis soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More
Pan Seared Kansas City Strip
September 3, 2015 | Reverend EricStrip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More
The last thing I cooked was…
