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Posts By Reverend Eric

Creamy Onion Soup

November 11, 2015 |

Creamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More

Honey Ham and Havarti Slider

November 2, 2015 |

Honey Ham Sliders are a simple make ahead way to eat great during the game. These sliders are more are very spicey from the horseradish so feel free to add more.Read More

Eric’s Buttery Soft Pretzels

October 31, 2015 |

Eric’s Buttery Soft Pretzels are the best 5 minutes from the oven but they will travel. Great with the Texas Honey Mustard on the site or Nacho Cheese. Read More


October 25, 2015 |

Magdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor! Read More

Sriracha Maple Fried Chicken

October 17, 2015 |

Sriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More

Apple Cider Baked Beans

October 17, 2015 |

My Apple Cider Baked Beans are so rich and creamy because of the slow cooking. I dare you not to like ’em! If you can find honey crisp apple cider use it. Read More

Cinnamon Maple Butter

October 15, 2015 |

This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More

Eric’s Best Rib Rub In The Universe

October 13, 2015 |

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More

Thousand Island Salad Dressing

October 13, 2015 |

This Thousand Island Salad Dressing is Sweet, Tangy and Creamy I love this stuff.Read More

Crispy-Sweet Pork and Onions

October 9, 2015 |

I love Mongolian Beef and Crispy-Sweet Pork and Onions is similar. When I make it for Erin I skip the pepper flakes and opt for sambal on the side. This one can be messy…but worth the cleanup.Read More

Gnocchi ai Quattro Formaggi

October 9, 2015 |

This is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More

Eric’s Pizza Dough

October 9, 2015 |

I have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More

Chicken with Gnocchi and Spinach Soup

September 9, 2015 |

This soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More

Pan Seared Kansas City Strip

September 3, 2015 |

Strip Steaks are a staple in the midwest. I have tried them with rubs, marinades and sauces, but sometimes you just want to taste a good steak. This version allows the steak to shine and the mushrooms aren’t bad either. Read More

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