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Posts By Reverend Eric

Lemon Flake Cake

August 6, 2015 |

This cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More

Albuquerque Chicken

July 19, 2015 |

Albuquerque Chicken… What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!Read More

Eric’s Favorite Flank Steak

June 1, 2015 |

Eric’s Favorite Flank Steak is a wet rub that works great. Don’t forget to pepper first and score the meat to ensure the wet rub fully penetrates. Read More

French Onion Soup

June 1, 2015 |

French Onion Soup, My friend say’s he judges restaurants by their French Onion Soup. He said he’d be back for this one. I love French Onion Soup we even make it in the outside kitchen melting the cheese with the pizza oven. Read More

Berry Cobbler Cake

June 1, 2015 |

Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More

Shredded Potato Cakes

May 30, 2015 |

Shredded Potato Cakes or Latkes are a traditional dish but for me a great way to get your potatoes at breakfast. Make sure the potatoes are very dry prior to mixing them in.Read More

Chocolate Eclair Cake

May 28, 2015 |

This Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it’s Simply Delicious and worth every calorie.Read More

Roasted Maple Carrots with Browned Butter and Bacon

May 28, 2015 |

Roasted Maple Carrots with Browned Butter and Bacon is a tasty way to eat your veggies. Bacon is maple’s best friend and with the browned butter…winner winner goes great with a chicken dinner.Read More

Eric’s Buttermilk Coleslaw

May 23, 2015 |

This Buttermilk Coleslaw is a great partner to pork, beef or chicken. A crunchy side or relish for sandwiches salting the cabbage makes the difference in a slaw that does not get watery even after days in the fridge.Read More

On Point Smoked Brisket

May 22, 2015 |

Is there a better way to spend a day than smoking a brisket. just make sure to do your mise en place before you pop a top. This smoked brisket is absolutely on point.Read More

Cheesy Corn Bake

May 22, 2015 |

Cheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More

Eric’s Kickin’ Cornbread

May 7, 2015 |

Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More

Eric’s House Dressing

May 4, 2015 |

This dressing goes great with a loaded Greek Salad…Make sure a crisp the lettuce for the best taste contrast.Read More

Bitchin Broccoli Cheese Soup

April 20, 2015 |

Bitchin Broccoli Cheese Soup is great when you first make it but even better the next day. Make sure to never let it boil once you add the cheese and beat the heck out of it with the stick blender.Read More

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