Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
For Dinner
Foods that you would love for dinner… well a least I do!
On Point Smoked Brisket
May 22, 2015 | Reverend EricIs there a better way to spend a day than smoking a brisket. just make sure to do your mise en place before you pop a top. This smoked brisket is absolutely on point.Read More
Cheesy Corn Bake
May 22, 2015 | Reverend EricCheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More
Eric’s Kickin’ Cornbread
May 7, 2015 | Reverend EricEric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
Eric’s House Dressing
May 4, 2015 | Reverend EricThis dressing goes great with a loaded Greek Salad…Make sure a crisp the lettuce for the best taste contrast.Read More
Bitchin Broccoli Cheese Soup
April 20, 2015 | Reverend EricBitchin Broccoli Cheese Soup is great when you first make it but even better the next day. Make sure to never let it boil once you add the cheese and beat the heck out of it with the stick blender.Read More
Shrimp and Grits
April 11, 2015 | Reverend EricShrimp and Grits is a nod to the south but the flavors are good anytime. The first time I made this for Erin she was understandably apprehensive.
Take it easy on the hot sauce If you have to for the ones you are feeding but blast it in otherwise.Read More
257 East Pizza
March 29, 2015 | Reverend EricSt Louis Style Pizza in Raymore…. you don’t have drive 257 miles east for great thin crust pizza with home-made Provel. No Yeast dough means it takes longer to heat the oven that make the crust.Read More
Roasted Garlic White Sauce for Pizza
March 29, 2015 | Reverend EricThis is the base for an awesome pizza. Make sure to melt the cheese slowly over very low heat to get the smoothest results.Read More
Fire Roasted Red Sauce For Pizza
March 29, 2015 | Reverend EricThis pizza sauce is deceptively simple. You can make it right before you need it or give it a day to sit and let the herbs do their magic. If the kids aren’t eating use a pinch of cayenne or pepper flakes to add a touch of heat.Read More
The Lunch of Monte Cristo
March 7, 2015 | Reverend EricMy version of The Monte Cristo Sandwich is completely fat free… Honest they won’t charge you any extra for the fat…. enjoy! Cheat Meal Approved.Read More
Nana’s Cabbage Rolls
February 16, 2015 | Reverend EricCabbage rolls are one of those dishes that was a favorite growing up. Simple but flavorful combination for dinner… add a salad and call it done.Read More
Pan Fried Pork Dumplings
February 12, 2015 | Reverend EricI love dumplings…use a #100 for perfect portion and practice getting the perfect seams… I suggest repeated attempts. 🙂Read More
The Lunch Lady Grilled Cheese
February 9, 2015 | Reverend EricTo me grilled cheese is about the contrast between the gooey interior and the crunchy exterior. This recipe is more about method vs. ingredients but feel free to make it as suggested…Read More
Hot Potato Salad
February 2, 2015 | Reverend EricI love this salad but its a lot of work to pull it off. I hesitate to call this German Potato Salad but its similar. Be carful when you steam the potatoes. If you overcook them the dish will go south on you fast. Read More
The last thing I cooked was…
