Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
For Dinner
Foods that you would love for dinner… well a least I do!
Garlic, Ginger and Wings….Oh MY!
January 26, 2015 | Reverend EricThese wings are very flavorful and I have intentionally not used any measurements. This one is about how you are feeling on the day you make it. These flavors balance so well you likely can’t go wrong.Read More
Papa’s Spaghetti
January 21, 2015 | Reverend EricPapa’s Spaghetti I would always look forward to hearing we were going to have this… Great thick and hearty sauce for any pasta.Read More
3D Hollandaise Sauce
December 14, 2014 | Reverend EricThis sauce is the most stable hollandaise i have ever used. Leftovers….save for 3 days but its never made it that long before its eatenRead More
Maple Glazed Pork Chops
December 13, 2014 | Reverend EricThese chops are great for a week night dinner or anytime. They are quick and very tasty. Don’t worry about the cider vinegar it really mellows nicely in the sauce.Read More
Baked Spicy Corned Beef
December 13, 2014 | Reverend EricThis is the hands down best way to cook a corned beef I traditionally use a Boyles Corned Beef as my starting point .Read More
The Best Fettuccine Alfredo
December 13, 2014 | Reverend EricThe Best Fettuccine Alfredo but only if you serve it right away. For the best results warm the bowls before serving the Fettuccine Alfredo.Read More
Cured and Smoked Salmon
December 12, 2014 | Reverend EricThis smoked salmon is great on a cracker…better on a benedict and best gathered around the cutting board chowing it down before it even makes it on a platter.Read More
Eric’s Green Bean Casserole
November 10, 2014 | Reverend EricThis green bean casserole is miles beyond the original….I left the canned cream of mushroom soup in there as a nod. Many times I have skipped that and just creamed out the sauteed mushrooms. I spent years getting this one right. The best of the original with some improvements.Read More
Chipolte Shrimp and Grits
October 25, 2014 | Reverend EricThese Shrimp and Grits are smoky and simple to make. Erin say’s she likes this version better than the other recipe for shrimp and grits on this site. Flavors of the southwest knocking out the Tabasco. Read More
Ruben Casserole
May 16, 2014 | Reverend EricOk sauerkraut is the first hurdle but if they can get past that this is great. All the flavors of a well made ruben for a crowd. Travels well in a pyrex and washes down great with a newcastle.Read More
Happy New Year Peas
January 1, 2014 | Reverend EricOkay there is nothing southern about me….but along the way I picked up the tradition of having black eyed peas on new years day. It started as a I don’t care if you like them you are going to eat them and turned into a quest to make them taste good. Success!Read More
Broccoli Bites
December 29, 2013 | Reverend EricI fell in love with these at Bennigan’s their simple ingredients are greater than the sum of their parts. I recommend this with my texas honey mustard for a great app.Read More
The last thing I cooked was…
