Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

Brines

Whole Smoked Turkey in the Bradley Smoker

November 28, 2015 |

This smoked turkey is simply amazing. Juicy and bright from the brine, lightly smoked in a Bradley Smoker in applewood a perfect centerpiece for any table or tailgate.Read More

Sriracha Maple Fried Chicken

October 17, 2015 |

Sriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More

Apple and Spice Brine for the Bradley Smoker Whole Turkey

December 22, 2013 |

This brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More

My Mission Statement