Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
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If this isn’t your girlfriends favorite dessert…. She’s probably lying. Creamy and Chocolatety a bit of bite from the rum. Take the time to fold the cream slowly.Read More
Magdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor! Read More
This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More
This cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More
Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More
This Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it’s Simply Delicious and worth every calorie.Read More
Eric’s Kickin’ Cornbread is a perfect side for any meal. Sweet, Salty and Satisfying enjoy this slightly warmed with fresh honey butter.Read More
MAKE THIS NOW! Browning the butter for this cake really makes this cake outstanding. Make sure to cool butter completely before adding to egg and sugar mixture.Read More
Chocolate Sheet Cake is a great make ahead cake it will sit fine in the fridge for a couple of days. Just make sure to bring it to room temperature before serving and use a plastic knife to cut it otherwise the frosting will stick to the knife.Read More
Sometimes you just need chocolate….this one is a very effective delivery system…and quick too.Read More
The Dark and Salty Tart is hands down one of the best desserts I’ve made. The pastry crust accented with almonds and cocoa plays well with the rich chocolate and salted caramel. The caramel is salty when eaten alone but with the chocolate it balances perfectly.Read More
Chocolate Crinkles ~ The flavor of chocolate screams in these Chocolate Crinkle Cookies.Read More
Grandma Chapin would always say that it was not fit to eat…. She new better and her modesty made for some wonderful childhood memories. Grandma made the best desserts and really influenced my love of cooking.Read More
These remind me of Grandma Chapin’s Peanut butter balls. But so much easier to make. Use a 9X13 pan and enjoy.Read More