Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Menu Items
these are the items i have cooked recently
Chocolate Now!
January 11, 2015 | Reverend EricSometimes you just need chocolate….this one is a very effective delivery system…and quick too.Read More
Eric’s Best Deviled Eggs
December 30, 2014 | Reverend EricThis is a keeper. Simple to prep and delicious. These look best when you pipe the filling but hey spoons work too.Read More
The Dark and Salty Tart
December 26, 2014 | Reverend EricThe Dark and Salty Tart is hands down one of the best desserts I’ve made. The pastry crust accented with almonds and cocoa plays well with the rich chocolate and salted caramel. The caramel is salty when eaten alone but with the chocolate it balances perfectly.Read More
Spinach and Artichoke Dip
December 22, 2014 | Reverend EricSpinach and Artichoke dip is one of those dishes you can get at many restaurants but the first time you make it for your self you will not likely order it out again. Read More
3D Hollandaise Sauce
December 14, 2014 | Reverend EricThis sauce is the most stable hollandaise i have ever used. Leftovers….save for 3 days but its never made it that long before its eatenRead More
Maple Glazed Pork Chops
December 13, 2014 | Reverend EricThese chops are great for a week night dinner or anytime. They are quick and very tasty. Don’t worry about the cider vinegar it really mellows nicely in the sauce.Read More
Baked Spicy Corned Beef
December 13, 2014 | Reverend EricThis is the hands down best way to cook a corned beef I traditionally use a Boyles Corned Beef as my starting point .Read More
The Best Fettuccine Alfredo
December 13, 2014 | Reverend EricThe Best Fettuccine Alfredo but only if you serve it right away. For the best results warm the bowls before serving the Fettuccine Alfredo.Read More
Cured and Smoked Salmon
December 12, 2014 | Reverend EricThis smoked salmon is great on a cracker…better on a benedict and best gathered around the cutting board chowing it down before it even makes it on a platter.Read More
Chocolate Crinkles
December 12, 2014 | Reverend EricChocolate Crinkles ~ The flavor of chocolate screams in these Chocolate Crinkle Cookies.Read More
Crispy Waffles
December 7, 2014 | Reverend EricThese buttermilk waffles are crisp and nutty brown….pass the syrup.Read More
Guinness Beef Stew
November 23, 2014 | Reverend EricThis stew is simply wonderful. The beer flavor is mild allowing the beef to shine. The carrots and onion add sweetness. The potatoes ground it so to speak. If you have an afternoon to devote to making this your efforts will be awesomely rewarded.Read More
Grandma Chapin’s Favorite Lemon Pie
November 21, 2014 | Reverend EricGrandma Chapin would always say that it was not fit to eat…. She new better and her modesty made for some wonderful childhood memories. Grandma made the best desserts and really influenced my love of cooking.Read More
Eric’s Green Bean Casserole
November 10, 2014 | Reverend EricThis green bean casserole is miles beyond the original….I left the canned cream of mushroom soup in there as a nod. Many times I have skipped that and just creamed out the sauteed mushrooms. I spent years getting this one right. The best of the original with some improvements.Read More
The last thing I cooked was…
