Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Menu Items
these are the items i have cooked recently
Chipolte Shrimp and Grits
October 25, 2014 | Reverend EricThese Shrimp and Grits are smoky and simple to make. Erin say’s she likes this version better than the other recipe for shrimp and grits on this site. Flavors of the southwest knocking out the Tabasco. Read More
Deep Fried Mushrooms
August 12, 2014 | Reverend EricDeep Fried Mushrooms so simple and so satisfying. I love these with ranch dressing but it has to be the good stuff. Also try them with Sour Cream with red chile. (equal parts sour cream and canned chipotle peppers that have been pureed in their adobo sauce) Read More
Fettuccine Carbonara
July 15, 2014 | Reverend EricFettuccine Carbonara is one of Erin’s favorite dishes….She asks for it weekly. There are tons of ways to modify….add garlic or try it with some green chile or red pepper flake.Read More
Blackberry Preserves
July 15, 2014 | Reverend EricCinnamon in blackberry preserves? You bet. it adds a savory note to this. I purposely skimp on the sugar here to allow the blackberry shine. if you want the final product to be sweet go with more sugar in the beginning but try it like this first.Read More
Bread and Butter Pickles
July 14, 2014 | Reverend EricI stole this from AB….and changed it a little to suit my tastes.Read More
Ruben Casserole
May 16, 2014 | Reverend EricOk sauerkraut is the first hurdle but if they can get past that this is great. All the flavors of a well made ruben for a crowd. Travels well in a pyrex and washes down great with a newcastle.Read More
Soda Bread
March 12, 2014 | Reverend EricSoda Bread too good not to make today! This bread is the perfect companion for an open faced corned beef sandwichRead More
Mac and Cheese Soup
January 7, 2014 | Reverend EricThis is a soup that kids love, Have fun with the pasta choice and pick one that they love. Don’t worry about the cayenne and wine they won’t notice it unless its not there.Read More
Happy New Year Peas
January 1, 2014 | Reverend EricOkay there is nothing southern about me….but along the way I picked up the tradition of having black eyed peas on new years day. It started as a I don’t care if you like them you are going to eat them and turned into a quest to make them taste good. Success!Read More
Broccoli Bites
December 29, 2013 | Reverend EricI fell in love with these at Bennigan’s their simple ingredients are greater than the sum of their parts. I recommend this with my texas honey mustard for a great app.Read More
Texas Honey Mustard
December 29, 2013 | Reverend EricThis mustard is great on just about anything. Chicken tenders, broccoli bites, or salads. Tastes great immediately but best if allowed to sit for a couple of days prior to serving.Read More
Grilled Stuffed Mushrooms
December 28, 2013 | Reverend EricThese mushrooms go great with a beer and an evening with friends. Watch how hot the fire is because the bacon can burn easily.Read More
Ravioli in a Brown Butter
December 28, 2013 | Reverend EricThis dish is quick and satisfying cook the butter slowly stirring constantly to prevent burning. The difference between perfection and blah is just a few moments of cook time of the brown butter.Read More
Crispy Rice Bars
December 23, 2013 | Reverend EricThese remind me of Grandma Chapin’s Peanut butter balls. But so much easier to make. Use a 9X13 pan and enjoy.Read More
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