Orange and Ginger Spiced Cranberry Relish
- 12 ounces fresh cranberries
- 1 cup brown sugar
- ½ cup fresh orange juice
- Zest of 1 orange
- 1 tablespoon grated fresh ginger
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- Pulse the cranberries in a food processor until coarsely chopped
- Add all the ingredients to saucepan over medium-high heat. Bring to a simmer. Lower heat a bit to keep it at a nice simmer for about 20 minutes, until the cranberries have softened and the liquid has reduced to create a thick compote.
Keep refrigerated in an air-tight container and either warm up or bring to room temperature before serving.
Recipe by Man of Leisure.info at https://manofleisure.info/orange-and-ginger-spiced-cranberry-relish/
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