Ruben Casserole
 
 
Author:
Ingredients
  • 12 oz. Sour Cream
  • 14 oz. Sauerkraut, drained
  • 12 oz. Swiss Cheese, grated
  • 12 slices Beefsteak Rye bread, processed
  • 1 large sweet onion, finely diced
  • 1 teaspoon caraway seeds
  • 24 oz. thinly sliced Corned Beef
  • 8 T. Butter
  • Thousand Island Dressing for topping.
Instructions
  1. Mix sour cream, onion and sauerkraut and spread in bottom of 9 x 13 pan.
  2. Crumble corned beef on top.
  3. Cover with swiss cheese.
  4. Cover with rye bread crumbs that have preen processed in a processor.
  5. Melt butter and drizzle over the top.
  6. Bake at 350 for 30 to 45 minutes until golden brown.
  7. Drizzle with 1000 Island Dressing.
Recipe by Man of Leisure.info at https://manofleisure.info/ruben-casserole/