Eric's Best Rib Rub In The Universe
- 1 C sugar
- ½ C non-ionized table salt
- ¼ C dark brown sugar, dried
- 8 t Chile powder
- 11 t ground cumin
- 2 t accent (msg)
- 2 t cayenne pepper
- 2 t black pepper, freshly
- 2 t granulated garlic
- 2 t onion powder
- Pre-heat oven to its lowest setting
- Dry the brown sugar by spreading evenly on a sheet pan an place in warmed oven for 30 minutes
- Let sugar cool completely.
- Add all ingredients to the bowl of a food processor and pulse to mix evenly.
I have used this on all things pork, poultry, fish and beef. When using as a rub for steak I often mix in a 25% ratio of ground coffee.
Recipe by Man of Leisure.info at https://manofleisure.info/erics-best-rib-rub-in-the-universe/
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