Pan Fried Pork Dumplings
 
 
I love dumplings...use a #100 for perfect portion and practice getting the perfect seams... I suggest repeated attempts. :)
Author:
Ingredients
  • For the Sauce:
  • ¼ c soy sauce
  • ¼ c black vinegar
  • 2 t chile garlic sauce
  • ½ t sesame oil
  • ½ t toasted white sesame seeds
  • For the Pork Dumplings:
  • 1 lb ground pork
  • 1 C thinly sliced chives both white and green parts
  • 2 t minced garlic
  • 1 t grated ginger
  • 1¼ t salt
  • 1 T cornstarch
  • 1 t black pepper
  • 1 t sugar
  • 30 3½-inch dumpling wrappers
  • Canola oil, for frying
Instructions
  1. Make the sauce by mixing all ingredients and set aside
  2. In a large bowl mix pork, onions, garlic, ginger, salt, cornstarch, pepper, and sugar
  3. Make the dumplings 1 at a time
  4. Place 1 T of filling in each with a #100 scoop
  5. Moisten the edge of the dumpling with water
  6. Close with a pinch and pleat being careful to remove all air from the dumpling
  7. Cook 12 at a time
  8. Heat 2 T canola oil over medium high heat in a 12 inch skillet until shimmering
  9. Place 10 dumplings in the pan and cook for 1 minute until the bottoms begin to brown
  10. Add ½ C water and cover and cook 2 minutes
  11. Uncover and cook until water evaporates and bottoms are GBD
Recipe by Man of Leisure.info at https://manofleisure.info/pan-fried-pork-dumplings/