Eric's Pizza Dough
 
 
Ingredients
  • 16½ Oz bread flour
  • 2 t sugar
  • ½ t instant yeast
  • 10½ Oz ice water
  • 1 T extra virgin olive oil
  • 1½ t table salt
Instructions
  1. mix flour, yeast and sugar in a food processor fitted with the metal blade for a couple of pulses to combine
  2. with the processor on low add the water through the feed tube until it just starts to come together.
  3. rest the dough for 15 minutes
  4. add the salt and oil and process until a ball forms
  5. remove from processor and knead until smooth about a minute
  6. form into tight ball and place in an oiled airtight container
  7. slow rise the dough in a fridge for at least a day but up to 3 for great flavor
Recipe by Man of Leisure.info at https://manofleisure.info/erics-pizza-dough/