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Maple Pecan Pie
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10Maple Pecan Pie
Ingredients
- Software:
- 1 cup real maple syrup
- 1 cup packed light brown sugar
- ½ cup heavy cream
- 1 T light molasses
- 4 T unsalted butter
- 1 /2 t salt
- 6 large egg yokes
- 1½ cups pecans, toasted and chopped
Instructions
- Preheat over to 450
- Heat a skillet over med-high heat until hot and add pecans. Toss pecans frequently until toasted. Allow to cool slightly and roughly chop.
- Place the egg yokes in a stainless bowl and beat lightly.
- Scatter toasted chopped pecans in the bottom of the pie crust.
- Mix maple syrup, brown sugar, molasses, and heavy cream in a sauce pan and cook over med-high heat until the sugar dissolves. Remove from heat and let cool for 5 minutes then stir in butter until melted and finish with the salt.
- Pour syrup mixture into eggs while mixing constantly and then pour the finished filling into crust and lights redistribute pecans.
- Place the pie in the 450 degree oven and immediately reduce heat to 325.
- Bake pie 45 minutes.
What I’ve been cooking…
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
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