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Pan Fried Pork Dumplings
Review Overview
ease of preparation and cooking
9availability of ingredients
10specialized cooking utensils required
8Pan Fried Pork Dumplings
I love dumplings...use a #100 for perfect portion and practice getting the perfect seams... I suggest repeated attempts. 🙂
Author: Reverend Eric
Ingredients
- For the Sauce:
- ¼ c soy sauce
- ¼ c black vinegar
- 2 t chile garlic sauce
- ½ t sesame oil
- ½ t toasted white sesame seeds
- For the Pork Dumplings:
- 1 lb ground pork
- 1 C thinly sliced chives both white and green parts
- 2 t minced garlic
- 1 t grated ginger
- 1¼ t salt
- 1 T cornstarch
- 1 t black pepper
- 1 t sugar
- 30 3½-inch dumpling wrappers
- Canola oil, for frying
Instructions
- Make the sauce by mixing all ingredients and set aside
- In a large bowl mix pork, onions, garlic, ginger, salt, cornstarch, pepper, and sugar
- Make the dumplings 1 at a time
- Place 1 T of filling in each with a #100 scoop
- Moisten the edge of the dumpling with water
- Close with a pinch and pleat being careful to remove all air from the dumpling
- Cook 12 at a time
- Heat 2 T canola oil over medium high heat in a 12 inch skillet until shimmering
- Place 10 dumplings in the pan and cook for 1 minute until the bottoms begin to brown
- Add ½ C water and cover and cook 2 minutes
- Uncover and cook until water evaporates and bottoms are GBD
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What I’ve been cooking…
Review Overview
ease of preparation and cooking
9availability of ingredients
10specialized cooking utensils required
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