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Soda Bread
Soda Bread
Ingredients
- 2 C all-purpose flour
- 1½ C whole-wheat flour
- ½ C toasted wheat germ
- 3 T sugar
- 1½ t salt
- 1 t baking powder
- 1 p baking soda
- 1¾ C buttermilk, at room temperature
- 3 T unsalted butter, melted and divided
Instructions
- Adjust oven rack to lower-middle position and heat oven to 400°F. Line a rimmed baking sheet with parchment paper.
- Whisk all-purpose flour, whole-wheat flour, wheat germ, sugar, salt, baking powder, and baking soda together in large bowl. Combine buttermilk and 2 T melted butter in 2 C liquid measuring cup.
- Add wet ingredients to dry ingredients with rubber spatula Turn out dough onto lightly floured counter and knead about 8 turns.
- Pat dough into 7-inch round and transfer to prepared sheet.
- Make ¼-inch deep cross about 5 inches long on top of loaf.
- Bake until skewer inserted in center comes out clean, 45 to 50 minutes, rotating sheet halfway through baking.
- Remove from oven and brush with remaining 1 T melted butter.
- Transfer loaf to wire rack to cool.
What I’ve been cooking…
Review Overview
ease of preparation and cooking
10availability of ingredients
9specialized cooking utensils required
10Tags
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