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Sriracha Maple Fried Chicken
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10Just add waffles!
Sriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!
Sriracha Maple Fried Chicken
Author: Reverend Eric
Ingredients
- Brine
- ¾ C sugar in the raw
- ¾ C kosher salt
- 3 Quarts water
- a few pieces of Candied Ginger
- 10 leg and 6 thighs bone-in chicken pieces trimmed of excess skin and fat
- Batter
- 2 C cornstarch
- 1 C cold water
- 3 t pepper
- 1.5 t salt
- Glaze
- 1 C real maple syrup
- 2 T sriracha
Instructions
- The day before cooking or at least the morning of ~ combine sugar, salt and ginger to 3 quarts of boiling water. Stir to dissolve and refrigerate to cold.
- Brine: Add chicken to chilled brine, cover, refrigerate for 1 hour.
- Batter: Whisk cornstarch, water, pepper, and salt together in bowl until smooth.
- Refrigerate batter while chicken is brining.
- Set wire rack inside rimmed baking sheet.
- Remove chicken from brine and dry.
- Sift remaining cornstarch and coat each piece of chicken and set on rack.
- Rest Chicken until oil is hot but at least 10 minutes.
- Add oil to large Dutch oven until it measures about 2 inches deep and heat over medium-high heat to 350 degrees.
- Whisk batter to recombine.
- Transfer half of chicken to batter and coat.
- Fry chicken, stirring to prevent pieces from sticking, 5 to 7 minutes or until just beginning to crisp. (Chicken will not be cooked through at this point.)
- Transfer parcooked chicken to platter. Return oil to 350 degrees and repeat with remaining raw chicken and batter.
- Let each batch of chicken rest for 5 to 7 minutes.
- Return oil to 350 degrees.
- Return first batch of chicken to oil for 5 to 7 minutes.
- Transfer to wire rack.
- Return oil to 350 degrees and repeat with remaining chicken.
- Maple Glaze: Combine Maple and Sriracha in large bowl and microwave until hot.
- Add chicken pieces one at a time to honey mixture and turn to coat; return to wire rack skin side up to drain.
- Serve.
3.4.3174
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Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10Just add waffles!
Sriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!
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