Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
BBQ
Kansas City’s – Best Potato Salad Recipe
April 18, 2017 | Reverend EricThis potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
Eric’s Pickled Red Onions
January 8, 2016 | Reverend EricMy Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More
Apple Cider Baked Beans
October 17, 2015 | Reverend EricMy Apple Cider Baked Beans are so rich and creamy because of the slow cooking. I dare you not to like ’em! If you can find honey crisp apple cider use it. Read More
Eric’s Best Rib Rub In The Universe
October 13, 2015 | Reverend EricThis rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More
Eric’s Buttermilk Coleslaw
May 23, 2015 | Reverend EricThis Buttermilk Coleslaw is a great partner to pork, beef or chicken. A crunchy side or relish for sandwiches salting the cabbage makes the difference in a slaw that does not get watery even after days in the fridge.Read More
On Point Smoked Brisket
May 22, 2015 | Reverend EricIs there a better way to spend a day than smoking a brisket. just make sure to do your mise en place before you pop a top. This smoked brisket is absolutely on point.Read More
Cheesy Corn Bake
May 22, 2015 | Reverend EricCheesy Corn Bake is a side dish that you need to make today. This recipe is great as is but can be changed to accommodate other meats and or spice. On the rare occasion you have left overs reheat and enjoy as a dip.Read More
Baked Spicy Corned Beef
December 13, 2014 | Reverend EricThis is the hands down best way to cook a corned beef I traditionally use a Boyles Corned Beef as my starting point .Read More
Happy New Year Peas
January 1, 2014 | Reverend EricOkay there is nothing southern about me….but along the way I picked up the tradition of having black eyed peas on new years day. It started as a I don’t care if you like them you are going to eat them and turned into a quest to make them taste good. Success!Read More
Texas Honey Mustard
December 29, 2013 | Reverend EricThis mustard is great on just about anything. Chicken tenders, broccoli bites, or salads. Tastes great immediately but best if allowed to sit for a couple of days prior to serving.Read More
Apple and Spice Brine for the Bradley Smoker Whole Turkey
December 22, 2013 | Reverend EricThis brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More
The last thing I cooked was…
