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Family Favorites

Kansas City’s – Best Potato Salad Recipe

April 18, 2017 |

This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More

Asparagus and Potato Tart

January 18, 2016 |

Asparagus and Potato Tart is a beautiful and tasty treat. Good as a side but will work as a main. Better save this one for a cheat day!Read More

Spanakopita

January 18, 2016 |

This is some work to get the pockets folded correctly. You can cheat and make it in layers in a 9X13 Pan.Read More

Cornbread Dressing

November 25, 2015 |

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.Read More

Canadian Cheese Soup

November 22, 2015 |

Canadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.Read More

Eric’s Baguettes

November 21, 2015 |

I love Baguettes but who doesn’t. These are a challenging but in you follow the steps you can have them anytime.Read More

Creamy Onion Soup

November 11, 2015 |

Creamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More

Eric’s Buttery Soft Pretzels

October 31, 2015 |

Eric’s Buttery Soft Pretzels are the best 5 minutes from the oven but they will travel. Great with the Texas Honey Mustard on the site or Nacho Cheese. Read More

Sriracha Maple Fried Chicken

October 17, 2015 |

Sriracha Maple Fried Chicken is a great with or without the waffles adjust the hot sauce to your needs. I use the batter pro for this one. Love it!Read More

Cinnamon Maple Butter

October 15, 2015 |

This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More

Eric’s Best Rib Rub In The Universe

October 13, 2015 |

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.Read More

Crispy-Sweet Pork and Onions

October 9, 2015 |

I love Mongolian Beef and Crispy-Sweet Pork and Onions is similar. When I make it for Erin I skip the pepper flakes and opt for sambal on the side. This one can be messy…but worth the cleanup.Read More

Gnocchi ai Quattro Formaggi

October 9, 2015 |

This is a mac and cheese recipe that uses four kinds of cheese and gnocchi is there anything else I need to say?Read More

Chicken with Gnocchi and Spinach Soup

September 9, 2015 |

This soup is simple and so completely satisfying. Erin asks to go to that olive place constantly. When I told her I could make that she challenged me…I won.Read More

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