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Toffee Cookies
Toffee Cookies
Ingredients
- Hardware:
- #60 scoop
- 3½ sheet pans
- parchment paper
- Standing mixer with paddle attachment
- Wet
- 1 egg
- ¼ cup vegetable oil
- ¼ cup milk
- Dry
- 1 box butter pecan cake mix
- 1 cup heath toffee chips*
Instructions
- Preheat oven to 375 oven set to convection setting.
- Combine egg and oil in the bowl of the stand mixer using the paddle attachment until well blended and then mix in milk.
- Add the cake mix all at once and mix in using the stir setting. Mix will be very sticky. Once there is no evidence of dry cake mix add in toffee chips.
- Arrange a dozen cookies per sheet using the #60 scoop.
- Bake 1 tray at a time for 8 minutes or until edges just turn brown
Notes
These are not the chocolate covered ones. Use the one's labeled "Bits-o-Brickle"
http://www.thehersheycompany.com/brands/heath/bitso-brickle-toffee-bits.aspx
http://www.thehersheycompany.com/brands/heath/bitso-brickle-toffee-bits.aspx
What I’ve been cooking…
Review Overview
ease of preparation and cooking
10availability of ingredients
6specialized cooking utensils required
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