Kansas City’s – Best Potato Salad Recipe
This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More
What I’ve been cooking…
Ravioli in a Brown Butter
December 28, 2013 | Reverend EricThis dish is quick and satisfying cook the butter slowly stirring constantly to prevent burning. The difference between perfection and blah is just a few moments of cook time of the brown butter.Read More
Crispy Rice Bars
December 23, 2013 | Reverend EricThese remind me of Grandma Chapin’s Peanut butter balls. But so much easier to make. Use a 9X13 pan and enjoy.Read More
Orange and Ginger Spiced Cranberry Relish
December 22, 2013 | Reverend EricFresh Cranberries are hard to come by year around. This relish freezes great. Make enough to keep some for leftovers or nothing goes better with the memorial day BBQ.Read More
Apple and Spice Brine for the Bradley Smoker Whole Turkey
December 22, 2013 | Reverend EricThis brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More
Eric’s Perfect Chocolate Chip Cookie
December 22, 2013 | Reverend EricThese cookies benefit from a bourbon based vanilla extract. Make sure not to burn the butter but take it right to that point for the best flavor.Read More
Maple Pecan Pie
December 21, 2013 | Reverend EricThis pie is everything you want in a pecan pie. Pay extra attention to roasting the pecans they will burn easily. Read More
Toffee Cookies
December 20, 2013 | Reverend EricThese cookies are easy to over cook. I let them finish on the pan outside the oven for 5 minutes before moving them to a cooling rack.Read More
Grandmas Almond Kefflings
December 19, 2013 | Reverend EricThe cookies are the holidays for me. The are best with coffee. Careful they will shatter on you if you don’t rest the dough or allow to cool before handling…Read More
Damn Good Banana Bread
December 18, 2013 | Reverend EricThis one is a little effort but well worth it. Make sure and use banana’s which have peel that are covered in many black spots. That will provide the best flavor. Read More
The last thing I cooked was…
