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Best Buttermilk Pancakes
Review Overview
ease of preparation and cooking
10availability of ingredients
9.5specialized cooking utensils required
8Best Buttermilk Pancakes
Author: Reverend Eric
Ingredients
- Dry Ingredients
- 2 C unbleached all-purpose flour
- 2 T sugar
- ½ t table salt
- 1 t baking powder
- ½ t baking soda
- Wet Ingredients
- 2 C buttermilk
- ¼ c sour cream
- 2 large eggs
- 1 T vanilla
- 3 T unsalted butter, melted and cooled slightly
Instructions
- Wisk flour, sugar, salt, baking powder, and baking soda.
- In a second bowl....
- Wisk buttermilk, melted butter, sour cream, vanilla and eggs.
- Make a well in the dry ingredients and mix in wet. Only stir until just combined. Allow Batter to sit for 10 minutes before cooking.
What I’ve been cooking…
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