Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

No Comments

Eric’s Favorite Flank Steak

Eric’s Favorite Flank Steak

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

My Favorite

Eric's Favorite Flank Steak is a wet rub that works great. Don't forget to pepper first and score the meat to ensure the wet rub fully penetrates.

Eric's Favorite Flank Steak
 
Ingredients
  • 2lb Flank Steak
  • 6 T Olive Oil
  • 6 Medium Garlic Cloves
  • 1 Medium Shallot
  • 2 T Rosemary Leaves (FRESH ONLY)
  • Kosher Salt
  • Fresh Cracked Black Pepper
Instructions
  1. Poke the steak on both sides with a fork all over.
  2. Season with Kosher Salt and Fresh Ground Pepper on BOTH sides
  3. Puree the above ingredients after completing the above two steps allowing a few minutes for the salt to draw out some moisture from the meat.
  4. Blend the ingredients until smooth
  5. Place Salt and Peppered Steak in a Zip Top Bag
  6. Pour Puree in to bag and make sure the rub covers the entire steak.
  7. Leave Rub on steak for at least one hour but up to 24 message the rub into the meat every 8 hours.
  8. Bring steak to room temp prior to grilling.
  9. Grill then let rest under a foil tent for 5 to 10 minutes ( that really makes a big difference)

 

What I’ve been cooking…

Previous Image
Next Image

info heading

info content

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

My Favorite

Eric's Favorite Flank Steak is a wet rub that works great. Don't forget to pepper first and score the meat to ensure the wet rub fully penetrates.

Submit a Comment

six + 20 =

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

My Mission Statement