This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Cornbread Dressing November 25, 2015 | Reverend Eric
Mac and Cheese Soup January 7, 2014 | Reverend Eric
Roasted Maple Carrots with Browned Butter and Bacon... May 28, 2015 | Reverend Eric
Nana’s Cabbage Rolls February 16, 2015 | Reverend Eric
Bitchin Broccoli Cheese Soup April 20, 2015 | Reverend Eric
Chipolte Shrimp and Grits October 25, 2014 | Reverend Eric
Whole Smoked Turkey in the Bradley Smoker... November 28, 2015 | Reverend Eric
Chocolate Cream Pie June 20, 2016 | Reverend Eric
Crispy-Sweet Pork and Onions October 9, 2015 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.