This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Chipolte Shrimp and Grits October 25, 2014 | Reverend Eric
Crispy-Sweet Pork and Onions October 9, 2015 | Reverend Eric
Eric’s Best Deviled Eggs December 30, 2014 | Reverend Eric
Bread and Butter Pickles July 14, 2014 | Reverend Eric
Eric’s Buttery Soft Pretzels October 31, 2015 | Reverend Eric
Deep Fried Mushrooms August 12, 2014 | Reverend Eric
257 East Pizza March 29, 2015 | Reverend Eric
Toffee Cookies December 20, 2013 | Reverend Eric
Cornbread Dressing November 25, 2015 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.