This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Albuquerque Chicken July 19, 2015 | Reverend Eric
The Dark and Salty Tart December 26, 2014 | Reverend Eric
Maple Glazed Pork Chops December 13, 2014 | Reverend Eric
Shrimp and Grits April 11, 2015 | Reverend Eric
Eric’s Kickin’ Cornbread May 7, 2015 | Reverend Eric
Chocolate Sheet Cake April 13, 2015 | Reverend Eric
Chocolate Crinkles December 12, 2014 | Reverend Eric
Honey Ham and Havarti Slider November 2, 2015 | Reverend Eric
Sriracha Maple Fried Chicken October 17, 2015 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.