This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Maple Glazed Pork Chops December 13, 2014 | Reverend Eric
Broccoli Bites December 29, 2013 | Reverend Eric
Guinness Beef Stew November 23, 2014 | Reverend Eric
On Point Smoked Brisket May 22, 2015 | Reverend Eric
Shrimp and Grits April 11, 2015 | Reverend Eric
Mac and Cheese Soup January 7, 2014 | Reverend Eric
Albuquerque Chicken July 19, 2015 | Reverend Eric
Kansas City’s – Best Potato Salad Recipe April 18, 2017 | Reverend Eric
The Lunch of Monte Cristo March 7, 2015 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.