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Kansas City’s – Best Potato Salad Recipe

April 18, 2017 |

This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More

Spanakopita

January 18, 2016 |

This is some work to get the pockets folded correctly. You can cheat and make it in layers in a 9X13 Pan.Read More

Eric’s Pickled Red Onions

January 8, 2016 |

My Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More

Risotto with Italian Sausage, Caramelized Onions and Arugula

January 7, 2016 |

Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice. Read More

Eric’s Sausage and Herb Stuffing

November 28, 2015 |

Eric’s Sausage and Herb Stuffing is great with turkey, chicken and pork. Make sure and dry the bread the final results are worth the effort.Read More

Fresh Cranberry Sauce

November 28, 2015 |

Fresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.Read More

Whole Smoked Turkey in the Bradley Smoker

November 28, 2015 |

This smoked turkey is simply amazing. Juicy and bright from the brine, lightly smoked in a Bradley Smoker in applewood a perfect centerpiece for any table or tailgate.Read More

Cornbread Dressing

November 25, 2015 |

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.Read More

Awesome Tuna Salad

November 22, 2015 |

Awesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More

Canadian Cheese Soup

November 22, 2015 |

Canadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.Read More

Creamy Onion Soup

November 11, 2015 |

Creamy onion soup is so good you likely need to make a double batch. Don’t overcook the onions or burn the white sauce and this will be one of your favorites too.Read More

Eric’s Buttery Soft Pretzels

October 31, 2015 |

Eric’s Buttery Soft Pretzels are the best 5 minutes from the oven but they will travel. Great with the Texas Honey Mustard on the site or Nacho Cheese. Read More

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