This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Chicken with Gnocchi and Spinach Soup September 9, 2015 | Reverend Eric
Papa’s Spaghetti January 21, 2015 | Reverend Eric
Eric’s Favorite Flank Steak June 1, 2015 | Reverend Eric
The Dark and Salty Tart December 26, 2014 | Reverend Eric
Eric’s Pizza Dough October 9, 2015 | Reverend Eric
Cornbread Dressing November 25, 2015 | Reverend Eric
Berry Cobbler Cake June 1, 2015 | Reverend Eric
Chocolate Crinkles December 12, 2014 | Reverend Eric
Pan Fried Pork Dumplings February 12, 2015 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.