This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Baked Spicy Corned Beef December 13, 2014 | Reverend Eric
Eric’s Best Deviled Eggs December 30, 2014 | Reverend Eric
Eric’s Green Bean Casserole November 10, 2014 | Reverend Eric
Broccoli Bites December 29, 2013 | Reverend Eric
Crispy Waffles December 7, 2014 | Reverend Eric
Eric’s Best Rib Rub In The Universe October 13, 2015 | Reverend Eric
Thousand Island Salad Dressing October 13, 2015 | Reverend Eric
Bread and Butter Pickles July 14, 2014 | Reverend Eric
Chicken with Gnocchi and Spinach Soup September 9, 2015 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.