This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Eric’s Green Bean Casserole November 10, 2014 | Reverend Eric
Ravioli in a Brown Butter December 28, 2013 | Reverend Eric
Cheesy Corn Bake May 22, 2015 | Reverend Eric
Honey Ham and Havarti Slider November 2, 2015 | Reverend Eric
Happy New Year Peas January 1, 2014 | Reverend Eric
Texas Honey Mustard December 29, 2013 | Reverend Eric
Eric’s House Dressing May 4, 2015 | Reverend Eric
Chocolate Eclair Cake May 28, 2015 | Reverend Eric
Grandmas Almond Kefflings December 19, 2013 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.