This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.
Sriracha Maple Fried Chicken October 17, 2015 | Reverend Eric
Nana’s Cabbage Rolls February 16, 2015 | Reverend Eric
Papa’s Spaghetti January 21, 2015 | Reverend Eric
On Point Smoked Brisket May 22, 2015 | Reverend Eric
Honey Ham and Havarti Slider November 2, 2015 | Reverend Eric
Chipolte Shrimp and Grits October 25, 2014 | Reverend Eric
Chocolate Sheet Cake April 13, 2015 | Reverend Eric
Awesome Tuna Salad November 22, 2015 | Reverend Eric
Thousand Island Salad Dressing October 13, 2015 | Reverend Eric
January 7, 2016 | Reverend Eric
Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice.