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Kansas City’s – Best Potato Salad Recipe

April 18, 2017 |

This potato salad is so tasty. I have brought it to many picnics careful to keep it cooled as it will turn on you fast if you leave it out too long.Read More

Asparagus and Potato Tart

January 18, 2016 |

Asparagus and Potato Tart is a beautiful and tasty treat. Good as a side but will work as a main. Better save this one for a cheat day!Read More

Spanakopita

January 18, 2016 |

This is some work to get the pockets folded correctly. You can cheat and make it in layers in a 9X13 Pan.Read More

Eric’s Pickled Red Onions

January 8, 2016 |

My Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are “required” for Carnita Street TacosRead More

Risotto with Italian Sausage, Caramelized Onions and Arugula

January 7, 2016 |

Risotto with Italian Sausage, Caramelized Onions and Arugula I found this dish in a magazine and loved it. You can substitute anything but the technique and the Arborio rice. Read More

Tiramisu

November 28, 2015 |

If this isn’t your girlfriends favorite dessert…. She’s probably lying. Creamy and Chocolatety a bit of bite from the rum. Take the time to fold the cream slowly.Read More

Eric’s Sausage and Herb Stuffing

November 28, 2015 |

Eric’s Sausage and Herb Stuffing is great with turkey, chicken and pork. Make sure and dry the bread the final results are worth the effort.Read More

Fresh Cranberry Sauce

November 28, 2015 |

Fresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.Read More

Whole Smoked Turkey in the Bradley Smoker

November 28, 2015 |

This smoked turkey is simply amazing. Juicy and bright from the brine, lightly smoked in a Bradley Smoker in applewood a perfect centerpiece for any table or tailgate.Read More

Cornbread Dressing

November 25, 2015 |

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.Read More

Awesome Tuna Salad

November 22, 2015 |

Awesome Tuna Salad…yep! This is ready for a melt or turn them into sliders or stuff a tomato. Read More

Canadian Cheese Soup

November 22, 2015 |

Canadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.Read More

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Who is this Reverend Eric?

Reverend_Eric

I grew up cooking. Blessed to have a grandmother that could bake and make treats that the whole family loved and a dad that cooked on the Great Northern Rail Road. My first job in a restaurant when i was 14 cleaning tables at the neighborhood country club. I thought about going to cooking school but why when folks would pay me to learn so i traveled from restaurant to restaurant learning, teaching, drinking, and creating for the next 20 years.

I quit cooking for money in 1996 and have finally realized the true joy of cooking. I peruse food with passion... this website is dedicated to my kid. I try every day to get her to experience the joy of a good meal.

Along the way i picked up the handle TheHill from a dear friend and it stuck. The recipes on this site i do not take credit for. They are all stolen...but that's what chefs do. I once had a mentor tell me that cooking involved basic skills learn those and then the only difference between me and the greatest chefs in the world are recipes...and they write books.

My goal with this site is to discuss the how's more than the what's. Provide insight into what works for me and hopefully you. These are the recipes I use when I am cooking. I invite you to comment or share your thoughts with each.

Beyond that....Just take it easy man.

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The last thing I cooked was…

My Mission Statement