Review Overview
ease of preparation and cooking 9
availability of ingredients 10
specialized cooking utensils required 10
Thanks Grandma Chapin....
The cookies are the holidays for me. The are best with coffee. Careful they will shatter on you if you don't rest the dough or allow to cool before handling...
Grandmas Almond Kefflings
Hardware: #100 Cookie Scoop Parchment Paper Wet: 1½ cups unsalted butter ¾ cup confectioners' sugar ¾ teaspoon salt Dry: 1½ cups finely ground almonds 4½ teaspoons vanilla extract 3 cups sifted all-purpose flour ⅓ cup confectioners' sugar for rolling
Preheat oven to 325 degrees F Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 9 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
It is best to rest this dough before baking in the fridge for at least one hour.
3.2.2265
What I’ve been cooking…
Kefflings
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Review Overview
ease of preparation and cooking 9
availability of ingredients 10
specialized cooking utensils required 10
Thanks Grandma Chapin....
The cookies are the holidays for me. The are best with coffee. Careful they will shatter on you if you don't rest the dough or allow to cool before handling...
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