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Cornbread Dressing

Cornbread Dressing

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Where have you been all my life?

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.

Cornbread Dressing
 
Author:
Ingredients
  • 1 pan day old Cornbread
  • 7 slices of white bread torn into 1 inch cubes and oven dried
  • 1 sleeve Ritz crackers
  • 1 stick butter
  • 1 C onions, diced
  • 1 C celery, diced
  • 1 C of red bell peppers diced
  • 1 C shredded turkey meat
  • 2 eggs beaten
  • 7 C turkey broth
  • 1 t kosher salt
  • Freshly ground black pepper
  • 1 T fresh sage minced,
  • 1 T poultry seasoning
Instructions
  1. Break cornbread up in a large bowl, along with the toast and crackers.
  2. Saute onions, celery and peppers in a little bit of butter until tender. When veg is almost done season with salt pepper sage and poultry seasoning
  3. Add the shredded turkey and sautéed veg into the cornbread mixture.
  4. Use your hands to really mix it up very well.
  5. Add the broth a cup at a time to make it thick & kinda soupy. Stir it up. Then toss with beaten egg.
  6. Lightly press into a buttered 9 X 13 casserole pan.
  7. Rest dressing overnight
  8. Preheat oven to 350
  9. Bake covered for 45 minutes or until set
  10. Serve with smoked oysters on the side

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Where have you been all my life?

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.

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