Image Image Image Image Image Image Image Image Image Image
Select a Page:
Scroll to top

Top

For DinnerMain DishMenu Items
No Comments

Cornbread Dressing

Cornbread Dressing

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Where have you been all my life?

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.

Cornbread Dressing
 
Print
Author:
Ingredients
  • 1 pan day old Cornbread
  • 7 slices of white bread torn into 1 inch cubes and oven dried
  • 1 sleeve Ritz crackers
  • 1 stick butter
  • 1 C onions, diced
  • 1 C celery, diced
  • 1 C of red bell peppers diced
  • 1 C shredded turkey meat
  • 2 eggs beaten
  • 7 C turkey broth
  • 1 t kosher salt
  • Freshly ground black pepper
  • 1 T fresh sage minced,
  • 1 T poultry seasoning
Instructions
  1. Break cornbread up in a large bowl, along with the toast and crackers.
  2. Saute onions, celery and peppers in a little bit of butter until tender. When veg is almost done season with salt pepper sage and poultry seasoning
  3. Add the shredded turkey and sautéed veg into the cornbread mixture.
  4. Use your hands to really mix it up very well.
  5. Add the broth a cup at a time to make it thick & kinda soupy. Stir it up. Then toss with beaten egg.
  6. Lightly press into a buttered 9 X 13 casserole pan.
  7. Rest dressing overnight
  8. Preheat oven to 350
  9. Bake covered for 45 minutes or until set
  10. Serve with smoked oysters on the side

 

What I’ve been cooking…

Previous Image
Next Image

info heading

info content

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Where have you been all my life?

Cornbread Dressing is so good you wish you made a double batch. Sweet from the pepper and onions the flavor of each ingredient combines for a great flavor.
Tags

Related Posts

Texas Honey Mustard December 29, 2013 | Reverend Eric

Albuquerque Chicken July 19, 2015 | Reverend Eric

The Dark and Salty Tart December 26, 2014 | Reverend Eric

Eric’s Best Rib Rub In The Universe October 13, 2015 | Reverend Eric

Nana’s Cabbage Rolls February 16, 2015 | Reverend Eric

3D Hollandaise Sauce December 14, 2014 | Reverend Eric

Eric’s Best Deviled Eggs December 30, 2014 | Reverend Eric

Guinness Beef Stew November 23, 2014 | Reverend Eric

Guinness Beef Stew

On Point Smoked Brisket May 22, 2015 | Reverend Eric

Honey Ham and Havarti Slider November 2, 2015 | Reverend Eric

Eric’s Sausage and Herb Stuffing November 28, 2015 | Reverend Eric

The Lunch Lady Grilled Cheese February 9, 2015 | Reverend Eric

Submit a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.



Cooked in the kitchens of TheHill

Fast Food!

My Mission Statement