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Grilled Stuffed Mushrooms
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10Grilled Stuffed Mushrooms
Author: Reverend Eric
Ingredients
- center cut bacon
- 1 lb button mushrooms
- 1 6 oz can crab meat drained and pressed
- 1 T sweet red pepper minced
- 1 T shallot minced
- 1 t garlic minced
- ¼ t dried thyme
- ¼ t freshly cracked black pepper
- freshly grated Parmesan cheese
Instructions
- remove the stems from the mushrooms and using a tomato corer clean out the cavity and set aside.
- mix crab meat, red pepper, shallot, garlic, thyme and black pepper in a medium bowl.
- Cut slices of bacon in half
- using a #100 scoop portion filling into the mushroom cap and press the stuffed cap into the parmesan cheese
- wrap the cap with the bacon and place in grilling basket.
- cook the mushrooms over a campfire turning often to prevent from burning
- low and slow will
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
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