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Maple Glazed Pork Chops

Maple Glazed Pork Chops

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

AWESOME CHOPS

These chops are great for a week night dinner or anytime. They are quick and very tasty. Don't worry about the cider vinegar it really mellows nicely in the sauce.

Maple Glazed Pork Chops
 
Ingredients
  • 4 pork chops about 8 oz. each
  • 2 T peanut oil
  • 6 T Real Maple Syrup
  • 4 T apple cider vinegar
  • 3 T Dijon mustard
  • ¼ t dried thyme
  • ¼ t Saigon cinnamon
Instructions
  1. Thoroughly dry the chops and season well with salt and pepper.
  2. Heat oil in skillet over medium high heat until the oil begins to smoke
  3. Sear the chops on the first side for 5 minutes
  4. Turn and reduce heat to medium
  5. Cook for 5 -10 minutes on the second side until done.
  6. While chops finish mix syrup, cider vinegar, Dijon, thyme and cinnamon well
  7. Move chops from pan to plate and cover with foil
  8. Add syrup mixture to pan and reduce heat to simmer
  9. Cook syrup stirring constantly and loosening any fond that has developed from cooking the chops.
  10. Return chops and any juices to the pan and coat

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

AWESOME CHOPS

These chops are great for a week night dinner or anytime. They are quick and very tasty. Don't worry about the cider vinegar it really mellows nicely in the sauce.

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