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Chocolate Eclair Cake

Chocolate Eclair Cake

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Simply Delicious

This Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it's Simply Delicious and worth every calorie.

Chocolate Eclair Cake
 
Ingredients
  • 1¼ C sugar
  • 6 T cornstarch
  • 1 t salt
  • 4 t unsalted butter, cut into 4 pieces
  • 5 t vanilla extract
  • 2 T water
  • 1¼ t unflavored gelatin
  • 7¾ C heavy cream, chilled
  • 14oz graham crackers
  • 1 C semisweet chocolate chips
  • 5 T light corn syrup
Instructions
  1. Combine sugar, cornstarch, and salt in large saucepan.
  2. Whisk cream into sugar mixture until smooth and bring to boil
  3. Immediately reduce heat to medium-low and cook until thick stirring constantly
  4. Remove from heat, whisk in butter and vanilla.
  5. Transfer bowl and place plastic wrap directly on surface
  6. Refrigerate 2 hours.
  7. Mix water and gelatin and let sit 5 minutes.
  8. Microwave until mixture is bubbling 15 to 30 seconds.
  9. Using stand mixer whisk 2 cups cream to soft peaks add gelatin to stiff peaks
  10. Whisk one-third whipped cream into chilled pudding, then gently fold in remaining whipped cream,
  11. Cover bottom of 13 by 9-inch baking dish with layer of graham crackers,
  12. Top with half of pudding-whipped cream
  13. Repeat with remaining pudding and graham crackers.
  14. Microwave chocolate chips, remaining ¾ cup cream, and corn syrup in a glass measuring cup until smooth
  15. Cool glaze to room temperature
  16. Glaze and refrigerate 6 to 24 hours.

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Simply Delicious

This Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it's Simply Delicious and worth every calorie.

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