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Canadian Cheese Soup

Canadian Cheese Soup

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Fantastic

Canadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.

Canadian Cheese Soup
 
Author:
Ingredients
  • ½ cup butter
  • ¼ cup flour
  • 1 cup carrots in ⅛" dice
  • 1 cup onion in ⅛" dice
  • ¼ cup celery in ⅛" dice
  • 3 cup chicken broth
  • 3 cup half-and-half
  • 2 lb Velveeta cheese in small cubes
  • 1 tbl finely-chopped fresh parsley
Instructions
  1. Melt the butter in a Dutch oven. Add the carrots, onions and celery all at once and saute until soft but not brown. Add flour and stir to combine.
  2. Cook until mixture begins to turn a light-brown color.
  3. Over medium-high heat, add the chicken broth a little at a time.
  4. Stir and continue to cook and stir with a whisk until a thick base if formed.
  5. Add half-and-half being careful not to let it boil. Add cheese, stirring until melted.
  6. Just before serving add parsley.
  7. Garnish with diced tomatoes and jalapenos, if desired.

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Fantastic

Canadian Cheese Soup is I a soup I learned in high school and i have not changed it since. Creamy goodness that goes great with a sandwich.

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