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Crispy Waffles
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10Crispy Waffles
Ingredients
- 3-1/2 oz. (3/4 cup) bleached all-purpose flour
- 1 oz. (1/4 cup) cornstarch
- ½ tsp. salt
- ½ tsp. baking powder
- ¼ tsp. baking soda
- ¾ cup buttermilk
- ¼ cup whole milk
- 6 Tbs. butter melted and slightly cooled.
- 1 large egg, separated
- 1 Tbs. sugar
- ½ tsp. vanilla extract
Instructions
- Heat the waffle iron on highest heat.
- Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl.
- Measure the buttermilk, milk, and butter; mix in the egg yolk and set aside.
- In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
- Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
- Pour the batter onto the hot waffle iron and cook until the waffle is crisp and nutty brown.
What I’ve been cooking…
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
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