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Crispy Waffles

Crispy Waffles

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Crispy

These buttermilk waffles are crisp and nutty brown....pass the syrup.

Crispy Waffles
 
Ingredients
  • 3-1/2 oz. (3/4 cup) bleached all-purpose flour
  • 1 oz. (1/4 cup) cornstarch
  • ½ tsp. salt
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ¾ cup buttermilk
  • ¼ cup whole milk
  • 6 Tbs. butter melted and slightly cooled.
  • 1 large egg, separated
  • 1 Tbs. sugar
  • ½ tsp. vanilla extract
Instructions
  1. Heat the waffle iron on highest heat.
  2. Mix the flour, cornstarch, salt, baking powder, and baking soda in a medium bowl.
  3. Measure the buttermilk, milk, and butter; mix in the egg yolk and set aside.
  4. In another bowl, beat the egg white almost to soft peaks. Sprinkle in the sugar and continue to beat until the peaks are firm and glossy. Beat in the vanilla.
  5. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed. Drop the whipped egg white onto the batter in dollops and fold in with a spatula until just incorporated.
  6. Pour the batter onto the hot waffle iron and cook until the waffle is crisp and nutty brown.

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Crispy

These buttermilk waffles are crisp and nutty brown....pass the syrup.

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