Blackberry Preserves

Ingredients

8 cups blackberries, washed and picked through
4 cups sugar
juice from 1 lemon
1 T cinnamon
1 package pectin
zest from one lemon

Instructions

place the berries in a stainless pot
add sugar, lemon juice, pectin and cinnamon
bring to boil over medium heat
slow boil for 5 minutes
bust with stick blender
turn off heat
add zest
portion

What I’ve been cooking…

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Review Overview

ease of preparation and cooking

availability of ingredients

specialized cooking utensils required

Biscuits Wanted

Cinnamon in blackberry preserves? You bet. it adds a savory note to this. I purposely skimp on the sugar here to allow the blackberry shine. if you want the final product to be sweet go with more sugar in the beginning but try it like this first.