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Berry Cobbler Cake

Berry Cobbler Cake

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

comment

Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can't be beat.

Berry Cobbler Cake
 
Ingredients
  • 1 stick butter
  • 1 C sugar
  • 1 C self-rising flour
  • 1 C whole milk
  • 2 C berries (frozen Or Fresh)
  • ¼ C sugar in the raw brand sugar
Instructions
  1. Melt butter set aside to cool a little
  2. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well.
  3. Then, pour in melted butter and whisk it all well together.
  4. Butter a baking dish.
  5. Now rinse and pat dry the berries
  6. Pour the batter into the buttered baking dish.
  7. Sprinkle blackberries over the top of the batter; distributing evenly.
  8. Sprinkle ¼ cup sugar in the raw over the top.
  9. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

comment

Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can't be beat.

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