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The Best Fettuccine Alfredo

The Best Fettuccine Alfredo

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

SERVE IMMEDIATELY

The Best Fettuccine Alfredo but only if you serve it right away. For the best results warm the bowls before serving the Fettuccine Alfredo.

The Best Fettuccine Alfredo
 
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Ingredients
  • 1½ C heavy cream
  • 2 T unsalted butter
  • Table salt
  • ½ teaspoon ground black pepper
  • 9 ounces fresh fettuccine
  • 1½ ounces Parmesan cheese, grated (about ¾ cup)
  • ¼ t fresh grated nutmeg
  • 1 t fresh chopped parsley
Instructions
  1. Boil 10 cups water
  2. Add ½ cup of boiling water to each serving bowl to warm...set aside
  3. While water is coming to boil bring 1 cup cream and butter to a simmer over medium heat.
  4. Reduce heat and reduce to approx ⅔ cups (12 minutes)
  5. Off heat mix in remaining cream, salt, and pepper
  6. Add 1 T salt to boiling water and cook pasta. Leave pasta a little undercooked because it will finish cooking in the sauce. RESERVE ¼ C PASTA WATER
  7. Transfer cream mixture, Parmesan cheese and nutmeg to a 12 inch skillet and while stirring constantly bring mixture to an almost boil and add pasta and reserved pasta water.
  8. Toss for 1 minutes until combined.
Notes
Warming the bowls is an extra step but will make all the difference when enjoying this pasta. the warm bowl will keep your sauce creamy for minutes.

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

SERVE IMMEDIATELY

The Best Fettuccine Alfredo but only if you serve it right away. For the best results warm the bowls before serving the Fettuccine Alfredo.
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