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Tiramisu

Tiramisu

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

YUM!

If this isn't your girlfriends favorite dessert.... She's probably lying. Creamy and Chocolatety a bit of bite from the rum. Take the time to fold the cream slowly.

Tiramisu
 
Author:
Ingredients
  • 2½ C strong black coffee, room temperature
  • 1½ T instant espresso powder
  • 9 T dark rum, divided (optional)
  • 6 large egg yolks
  • ⅔ C sugar
  • ¼ t table salt
  • 1½ lbs mascarpone cheese
  • ¾ C heavy cream (cold)
  • 14 ounces ladyfingers
  • 3½ T Dutch-processed cocoa
  • ¼ C bittersweet chocolate, grated
Instructions
  1. Combine coffee, espresso powder and 5 T rum until espresso dissolves.
  2. Beat egg yolks until smooth add sugar and salt and beat until pale yellow and thick
  3. Add remaining 4 T rum and beat until combined Add mascarpone and beat until no lumps remain
  4. Whisk cream and whip to stiff peaks
  5. Fold ⅓ of whipped cream into eggs to lighten, then fold in remaining whipped cream gently.
  6. Drop ladyfingers one at a time into coffee mixture quickly roll over then transfer to a 13x9
  7. Spread half the cream mixture over the cookies
  8. Sift cocoa over the entire surface.
  9. Create a second layer of lady fingers then spread remaining cream then sift cocoa over the top
  10. Refrigerate 6-24 hours before serving.
  11. Top with grated chocolate just prior to serving

 

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