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Bitchin Broccoli Cheese Soup

Bitchin Broccoli Cheese Soup

Review Overview

ease of preparation and cooking
9.5
availability of ingredients
10
specialized cooking utensils required
10

Bitchin

Bitchin Broccoli Cheese Soup is great when you first make it but even better the next day. Make sure to never let it boil once you add the cheese and beat the heck out of it with the stick blender.

Bitchin Broccoli Cheese Soup
 
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Ingredients
  • 1 stick of butter
  • 1 medium sweet onion, diced
  • 4 carrots, peeled and shredded
  • 1 ½ ribs of celery diced fine
  • 1 T minced Garlic
  • ½ C flour
  • Nutmeg to taste
  • 32 oz low sodium chicken broth
  • 2 lbs frozen broccoli florets
  • 4 C whole milk
  • 2 lbs Velveeta queso blanco, cubed into 20 blocks
  • 4 oz sharp white cheddar
  • White pepper
  • Salt
  • Garnish with sriracha
Instructions
  1. heat the butter in a dutch oven over a medium low flame
  2. add onion, carrot and celery and cook until just beginning to brown
  3. add garlic and stir for 30 seconds
  4. add first helping of nutmeg and cook until fragrant
  5. add flour and cook for 2 minutes
  6. add chicken broth and stir until four is completely incorporated and bring to boil
  7. add broccoli and cook for 10 minutes at very low boil stirring often
  8. go crazy with the stick bender or blend in small batches in a blender
  9. add milk and bring to simmer and reduce heat to low.
  10. add queso blanco a block at a time until fully melted
  11. slowly add cheddar add white pepper and salt to taste and serve

 

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Review Overview

ease of preparation and cooking
9.5
availability of ingredients
10
specialized cooking utensils required
10

Bitchin

Bitchin Broccoli Cheese Soup is great when you first make it but even better the next day. Make sure to never let it boil once you add the cheese and beat the heck out of it with the stick blender.
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