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Ravioli in a Brown Butter

Ravioli in a Brown Butter

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
9

Comfort food perfection

This dish is quick and satisfying cook the butter slowly stirring constantly to prevent burning. The difference between perfection and blah is just a few moments of cook time of the brown butter.

Ravioli in a Brown Butter
 
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Ingredients
  • packaged ravioli such as Rosetto Brand Italian Style with Sausage
  • 4 T unsalted butter
  • 1 T olive oil
  • 1 T good quality parmesan cheese
  • pinch red pepper flake
  • 1 t fresh sage leaf thinly sliced
Instructions
  1. clarify butter removing a milk solids
  2. brown the clarified butter in a pan (preferably stainless steel) unit nutty
  3. boil the pasta per package instructions and cooking until very al dente.
  4. heat the oil in a large saute pan
  5. drain pasta and add to the saute pan and cook the pasta until golden brown turning once about 3 minutes per side
  6. and the browned butter to the saute pan then toss the ravioli in the browned butter add sage and toss to coat and plate.
  7. sprinkle with cheese and pepper flake to taste

 

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
9

Comfort food perfection

This dish is quick and satisfying cook the butter slowly stirring constantly to prevent burning. The difference between perfection and blah is just a few moments of cook time of the brown butter.

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