Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

No Comments

Magdalenas

Magdalenas

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Bring on The Coffee

Magdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor!

Magdalenas
 
Author:
Ingredients
  • 4 eggs
  • ¾ C white sugar
  • ¼ C sugar in the raw
  • 1 4 oz. stick unsalted butter
  • 1⅔ C unbleached white flour
  • 1 T baking powder
  • zest from 2 lemons divided
  • 1 T half and half
Instructions
  1. Preheat the oven to 375F degrees.
  2. Measure ¼ cup sugar in the raw into small bowl and set aside.
  3. In bowl of the stand mixer beat the eggs with ¾ cup sugar until light then Stir in ½ of the lemon zest and half and half.
  4. In a small sauce pan, melt the butter on medium on the stove top once the butter is melted add the remaining the lemon zest to the hot butter and allow to steep for 5 minutes off heat .
  5. Strain butter to remove zest.
  6. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly.
  7. Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly.
  8. While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick.
  9. Place paper liners in to cupcake pan filling each one half full.
  10. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.
  11. Place pans on the middle shelf of the preheated oven for 18-20 minutes
  12. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.

 

What I’ve been cooking…

Previous Image
Next Image

info heading

info content

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Bring on The Coffee

Magdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor!

Submit a Comment

two × 3 =

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

My Mission Statement