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Lemon Flake Cake
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10
Lemon Flake Cake
Ingredients
- 1 box lemon cake mix
- 1 (3 oz.) box lemon jello
- ¾ C oil
- ¾ C water
- ½ t lemon extract
- 1 bit almond extract
- 4 eggs
- For the glaze:
- 1½ C of powdered sugar
- 4 T fresh lemon juice
- zest of 1 lemon
Instructions
- Preheat Oven to 350 Degrees
- Treat a 9X13 glass baking dish with either butter and flour or baking spray with four.
- Mix the ingredients and beat 4 minutes with electric mixer.
- Pour into greased and floured 9 x 13-inch pan.
- Bake in 350 degree oven until done, about 30 minutes.
Notes
Five minutes before cake is done, mix 1½ cups of powdered sugar with 4 T fresh lemon juice and the zest of 1 lemon; set aside
The cake is finished baking when a pick comes out clean.
Use a large wood skewer or chopstick and poke holes approx. ½ inch apart over the entire surface of the cake.
cool cake on counter for 5 minutes
pour glaze over cake evenly
The cake is finished baking when a pick comes out clean.
Use a large wood skewer or chopstick and poke holes approx. ½ inch apart over the entire surface of the cake.
cool cake on counter for 5 minutes
pour glaze over cake evenly
What I’ve been cooking…
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
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