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Lemon Flake Cake

Lemon Flake Cake

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

My Favorite Cake

This cake goes back to the 60's in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever.

 

Lemon Flake Cake
 
Ingredients
  • 1 box lemon cake mix
  • 1 (3 oz.) box lemon jello
  • ¾ C oil
  • ¾ C water
  • ½ t lemon extract
  • 1 bit almond extract
  • 4 eggs
  • For the glaze:
  • 1½ C of powdered sugar
  • 4 T fresh lemon juice
  • zest of 1 lemon
Instructions
  1. Preheat Oven to 350 Degrees
  2. Treat a 9X13 glass baking dish with either butter and flour or baking spray with four.
  3. Mix the ingredients and beat 4 minutes with electric mixer.
  4. Pour into greased and floured 9 x 13-inch pan.
  5. Bake in 350 degree oven until done, about 30 minutes.
Notes
Five minutes before cake is done, mix 1½ cups of powdered sugar with 4 T fresh lemon juice and the zest of 1 lemon; set aside

The cake is finished baking when a pick comes out clean.
Use a large wood skewer or chopstick and poke holes approx. ½ inch apart over the entire surface of the cake.
cool cake on counter for 5 minutes
pour glaze over cake evenly

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

My Favorite Cake

This cake goes back to the 60's in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever.

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