No Comments
Lemon Flake Cake
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10
Lemon Flake Cake
Ingredients
- 1 box lemon cake mix
- 1 (3 oz.) box lemon jello
- ¾ C oil
- ¾ C water
- ½ t lemon extract
- 1 bit almond extract
- 4 eggs
- For the glaze:
- 1½ C of powdered sugar
- 4 T fresh lemon juice
- zest of 1 lemon
Instructions
- Preheat Oven to 350 Degrees
- Treat a 9X13 glass baking dish with either butter and flour or baking spray with four.
- Mix the ingredients and beat 4 minutes with electric mixer.
- Pour into greased and floured 9 x 13-inch pan.
- Bake in 350 degree oven until done, about 30 minutes.
Notes
Five minutes before cake is done, mix 1½ cups of powdered sugar with 4 T fresh lemon juice and the zest of 1 lemon; set aside
The cake is finished baking when a pick comes out clean.
Use a large wood skewer or chopstick and poke holes approx. ½ inch apart over the entire surface of the cake.
cool cake on counter for 5 minutes
pour glaze over cake evenly
The cake is finished baking when a pick comes out clean.
Use a large wood skewer or chopstick and poke holes approx. ½ inch apart over the entire surface of the cake.
cool cake on counter for 5 minutes
pour glaze over cake evenly
What I’ve been cooking…
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
10Related Posts
Chocolate Sheet Cake April 13, 2015 | Reverend Eric
Cinnamon Maple Butter October 15, 2015 | Reverend Eric
Chocolate Crinkles December 12, 2014 | Reverend Eric
The Dark and Salty Tart December 26, 2014 | Reverend Eric
Chocolate Now! January 11, 2015 | Reverend Eric
Spanakopita January 18, 2016 | Reverend Eric
Tiramisu November 28, 2015 | Reverend Eric
Creamy Onion Soup November 11, 2015 | Reverend Eric
Magdalenas October 25, 2015 | Reverend Eric
Crispy-Sweet Pork and Onions October 9, 2015 | Reverend Eric
Chocolate Eclair Cake May 28, 2015 | Reverend Eric
Chicken with Gnocchi and Spinach Soup September 9, 2015 | Reverend Eric
Submit a Comment