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Albuquerque Chicken

Albuquerque Chicken

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
8

comment

Albuquerque Chicken... What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!

Albuquerque Chicken
 
Ingredients
  • 1 lb. skinless boneless chicken breast or thigh- pounded to an even thickness
  • 1 bottle of panda express teriyaki sauce
  • 1 head Napa, washed and torn into a little bigger than bite size peices
  • 3 carrots, peeled and cut into ¼ inch slices on the bias
  • Broccoli
  • onion
  • Or any other veg that you like or are fresh
  • salt
Instructions
  1. Make sure the chick in fully thawed before you begin.
  2. Pound the chicken so that all the pieces are the same thickness. Salt the chicken thoroughly and set aside while you prep the veg
  3. Wash the cabbage and tear
  4. Wash and peel the carrots and slice
  5. Prep any additional veg so that all the individual cuts are the same size
  6. Par cook all the veg in water then shock with ice bath
  7. Pat the chicken dry and cook the chicken over a very hot wood fire you want the chicken to have some charred edges but do not burn it. Remove the chicken from the grill when it is about 90% done and place in a stainless bowl rest for 5 minutes then slice into bite size slices.
  8. Heat a wok to rocket hot and cook onion, then add carrot then broccoli stirring often, add sliced chicken and any other veg.
  9. Add enough bottled sauce to coat but not drench
  10. Serve over rice

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
8

comment

Albuquerque Chicken... What the hell does this have to do with Albuquerque. NOTHING! But when I lived there we would go to place that served a teriyaki bowl similar and I fell in love with the concept. My version is all about finding the greatness in simple ingredients and using proper technique to turn this simple dish a favorite!

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