Image Image Image Image Image Image Image Image Image Image
Select a Page:
Scroll to top

Top

For DinnerMain DishMenu Items
No Comments

Eric’s Green Bean Casserole

Eric’s Green Bean Casserole

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

The Best... PERIOD!

This green bean casserole is miles beyond the original....I left the canned cream of mushroom soup in there as a nod. Many times I have skipped that and just creamed out the sauteed mushrooms. I spent years getting this one right. The best of the original with some improvements.

Eric’s Green Bean Casserole
 
Print
Ingredients
  • Software:
  • 1 Large Bag French Cut Frozen Green Beans (Thawed and Drained)
  • 2 T Butter
  • ½ Cup Chopped Onion
  • 2 Cup Sliced Mushrooms
  • 1 Can Cream of Mushroom Soup
  • 1 Cup Heavy Cream
  • 1 Cup White Cheddar Cheese (I use cracker barrel Vermont sharp)
  • 1 Can Fried Onions (use the large can)
  • Hardware:
  • 12 inch Heavy bottom skillet
  • 13 X 9 Baking Dish (buttered)
Instructions
  1. Procedure: Preheat Oven to 350°
  2. Preheat Skillet over Medium High Heat
  3. Melt butter until it foams twice then add onions and sauté until clear.
  4. Add the mushrooms and cook until they release their moisture and turn golden brown.
  5. Stir in Cream of Mushroom Soup and Heavy Cream and mix until fully combined.
  6. Add the cheddar cheese ¼ cup at a time and allow to fully melt into sauce with each addition.
  7. Taste sauce and adjust salt and pepper levels to your liking.
  8. Squeeze all excess moisture from green beans and stir into sauce to completely coat.
  9. Stir in ½ of the can of fried onions completely coat these as well.
  10. Transfer to buttered Baking Dish and bake 30 Minutes .
  11. Top with remaining fried onions and return to oven for 5 minutes to crisp. Allow this dish 5 minutes to rest after removing from oven prior to serving.

 

What I’ve been cooking…

Previous Image
Next Image

info heading

info content

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

The Best... PERIOD!

This green bean casserole is miles beyond the original....I left the canned cream of mushroom soup in there as a nod. Many times I have skipped that and just creamed out the sauteed mushrooms. I spent years getting this one right. The best of the original with some improvements.
Tags

Related Posts

Chicken with Gnocchi and Spinach Soup September 9, 2015 | Reverend Eric

The Dark and Salty Tart December 26, 2014 | Reverend Eric

Pan Seared Kansas City Strip September 3, 2015 | Reverend Eric

Asparagus and Potato Tart January 18, 2016 | Reverend Eric

Magdalenas October 25, 2015 | Reverend Eric

Canadian Cheese Soup November 22, 2015 | Reverend Eric

Baked Spicy Corned Beef December 13, 2014 | Reverend Eric

The Lunch of Monte Cristo March 7, 2015 | Reverend Eric

Eric’s Best Rib Rub In The Universe October 13, 2015 | Reverend Eric

Eric’s Sausage and Herb Stuffing November 28, 2015 | Reverend Eric

Honey Ham and Havarti Slider November 2, 2015 | Reverend Eric

Chocolate Eclair Cake May 28, 2015 | Reverend Eric

Submit a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.



Cooked in the kitchens of TheHill

Fast Food!

My Mission Statement