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Eric’s Pickled Red Onions

Eric’s Pickled Red Onions

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Simply Fantastic

My Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are "required" for Carnita Street Tacos

Eric's Pickled Red Onions
 
Author:
Ingredients
  • 1 red onion
  • ½ C apple cider vinegar
  • 1T local Honey
  • 1½ t kosher salt
  • 1 t vanilla sugar
Instructions
  1. Slice the onion very thin and set aside
  2. Mix salt, sugar, honey and vinegar until solids dissolve.
  3. Add onions into liquids and toss to combine
  4. Cover with plastic and press down onto surface of onions so they are all submersed in the vinegar mixture.
  5. Rest 1 hour at room temp.
  6. Move to airtight and refrigerate

 

What I’ve been cooking…

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Simply Fantastic

My Pickled Red Onions are a simple complement to many dishes. They work great with chicken or pork and are "required" for Carnita Street Tacos

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