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Cinnamon Maple Butter

Cinnamon Maple Butter

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

BEWARE

This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine.

Maple Butter
 
Ingredients
  • 8 oz grade A dark amber maple syrup
  • 1 two-inch cinnamon stick
  • 2 sticks softened butter (divided)
Instructions
  1. Pour maple syrup into a medium saucepan; add cinnamon.
  2. Bring to a boil over medium-high heat.
  3. Cook until a candy thermometer registers 240 degrees.
  4. Remove the pan from heat, discard cinnamon stick, and stir in 1½ sticks unsalted butter until melted.
  5. Immediately transfer to a stand mixer fitted with the paddle.
  6. Beat, starting on low for 1 minute then medium for 2 minutes and finally high for a full 5 minutes.
  7. Add the remaining ½ stick unsalted butter and mix until mixture is thick, opaque, and creamy

 

What I’ve been cooking…

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

BEWARE

This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine.

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