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3D Hollandaise Sauce

3D Hollandaise Sauce

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

WON'T BREAK

This sauce is the most stable hollandaise i have ever used. Leftovers....save for 3 days but its never made it that long before its eaten

3D Hollandaise Sauce
 
Author:
Ingredients
  • 6 egg yokes
  • 12 T unsalted butter, softened
  • ½ cup boiling water
  • 2 t fresh lemon juice
  • Tabasco or Cayenne to taste
Instructions
  1. set up a double boiler and get water simmering over medium heat
  2. add yokes and softened butter to the work bowl
  3. squeeze lemon juice and reserve
  4. measure ½ cup of water in microwave safe measuring cup and bring to boil
  5. place work bowl over double boiler and immediate add the water
  6. STIR CONSTANTLY UNTIL THICK
  7. cook to 160 degrees
  8. remove from heat and stir in lemon juice and Tabasco or Cayenne
Notes
Leftovers....save for 3 days but its never made it that long before its eaten

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

WON'T BREAK

This sauce is the most stable hollandaise i have ever used. Leftovers....save for 3 days but its never made it that long before its eaten

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