No Comments
Chocolate Crinkles
Review Overview
ease of preparation and cooking
9availability of ingredients
10specialized cooking utensils required
10Chocolate Crinkles
Ingredients
- 1 C flour
- ½ C cocoa powder
- 1 t baking powder
- ¼ t baking soda
- ½ t salt
- 1½ C dark brown sugar
- 3 eggs
- 4 t espresso powder
- 1 t vanilla
- 4 oz unsweetened chocolate
- 4 T butter
- granulated sugar and powdered sugar for coating
Instructions
- Mix flour, cocoa, baking powder, baking soda and salt in a bowl.
- In a second bowl add brown sugar, eggs, espresso and vanilla
- Microwave on medium power butter and chocolate until melted...2-3 minutes stirring once or twice
- Add butter and chocolate mixture to the sugar and eggs until well combined then fold into flour mixture until no dry streaks remain.
- REST THE DOUGH FOR 10
- Use a #30 scoop to portion and roll into balls
- Completely coat with granulated sugar then powdered sugar and bake on parchment
- for about 12 minutes rotating sheet half way through cool completely in pan
What I’ve been cooking…
Review Overview
ease of preparation and cooking
9availability of ingredients
10specialized cooking utensils required
10Related Posts
Chocolate Cream Pie June 20, 2016 | Reverend Eric
Cinnamon Maple Butter October 15, 2015 | Reverend Eric
Grandmas Almond Kefflings December 19, 2013 | Reverend Eric
Eric’s Perfect Chocolate Chip Cookie December 22, 2013 | Reverend Eric
Crispy Rice Bars December 23, 2013 | Reverend Eric
Grandma Chapin’s Favorite Lemon Pie November 21, 2014 | Reverend Eric
Toffee Cookies December 20, 2013 | Reverend Eric
Chocolate Now! January 11, 2015 | Reverend Eric
Chocolate Eclair Cake May 28, 2015 | Reverend Eric
Tiramisu November 28, 2015 | Reverend Eric
Lemon Flake Cake August 6, 2015 | Reverend Eric
Eric’s Kickin’ Cornbread May 7, 2015 | Reverend Eric
Submit a Comment