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Eric’s Best Rib Rub In The Universe

Eric’s Best Rib Rub In The Universe

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Perfect!

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.

Eric's Best Rib Rub In The Universe
 
Ingredients
  • 1 C sugar
  • ½ C non-ionized table salt
  • ¼ C dark brown sugar, dried
  • 8 t Chile powder
  • 11 t ground cumin
  • 2 t accent (msg)
  • 2 t cayenne pepper
  • 2 t black pepper, freshly
  • 2 t granulated garlic
  • 2 t onion powder
Instructions
  1. Pre-heat oven to its lowest setting
  2. Dry the brown sugar by spreading evenly on a sheet pan an place in warmed oven for 30 minutes
  3. Let sugar cool completely.
  4. Add all ingredients to the bowl of a food processor and pulse to mix evenly.
Notes
I have used this on all things pork, poultry, fish and beef. When using as a rub for steak I often mix in a 25% ratio of ground coffee.

 

What I’ve been cooking…

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Perfect!

This rub does pork, chicken, beef, and fish oh so well. The longer you leave it on prior to cooking the more intense the flavor. Works great with mustard on pork. The MSG is up to you.

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