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Fresh Cranberry Sauce

Fresh Cranberry Sauce

Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Tart and Crisp

Fresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.

Fresh Cranberry Sauce
 
Author:
Ingredients
  • 2 ½ C sugar
  • 1 ½ C water
  • ½ t ground cloves
  • ½ t ground allspice
  • ½ t ground saigon cinnamon
  • 2 bags fresh cranberries
  • Zest of 2 oranges.
Instructions
  1. Add sugar, water and spices and cook, stirring often, until sugar dissolves, syrup is clear and comes to a rolling boil
  2. Pick over the cranberries to remove any mushy ones.
  3. Add cranberries to syrup and continue cooking, uncovered, until they begin to pop
  4. Be careful not to cook them too long or they will get mushy.
  5. Remove from heat, stir in orange zest and cool uncovered.
  6. This gets better with age…

 

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Review Overview

ease of preparation and cooking
10
availability of ingredients
10
specialized cooking utensils required
10

Tart and Crisp

Fresh Cranberry Sauce is often so sweet that it is not happy. This one has some sweetness but lets the flavor of the berry shine. Remove them from the heat the moment they begin to pop to keep them a little crisp.

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