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Eric’s Best Deviled Eggs
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
9Eric's Best Deviled Eggs
Ingredients
- 10 hard boiled eggs
- 4 oz. cream cheese
- 3 tbsp. sour cream
- 1 tsp. dijon mustard
- 3 tbsp. onion, minced
- 1 tsp. fresh dill, minced (or more, to taste)
- 3 dashes Tabasco sauce
- 3 dashes Worcestershire sauce
- half and half
- salt and pepper to taste
Instructions
- day previous lay eggs in carton on side to center yokes
- Set up steamer sized to allow for single layer of eggs
- Carefully Lower eggs in a steamer basket while water is at full boil on high heat
- Cover tightly for 12 minutes
- Shock in ice bath and cool completely and half with sharp knife
- Use a teaspoon to carefully scoop out the hard yolk, and place the yolks in a small mixing bowl.
- Put the white halves on the deviled egg platter.
- To the yolks, add the cream cheese, sour cream and all other ingredients. Use your hand mixer to beat them.
- Add salt and pepper to taste.
- Add ½ and ½ a tablespoon at a time until desired consistency
- Pipe into eggs and garnish with paprika, cayenne or green chile powder and green onion
What I’ve been cooking…
Review Overview
ease of preparation and cooking
10availability of ingredients
10specialized cooking utensils required
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