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Posts By Reverend Eric

Ravioli in a Brown Butter

December 28, 2013 |

This dish is quick and satisfying cook the butter slowly stirring constantly to prevent burning. The difference between perfection and blah is just a few moments of cook time of the brown butter.Read More

Crispy Rice Bars

December 23, 2013 |

These remind me of Grandma Chapin’s Peanut butter balls. But so much easier to make. Use a 9X13 pan and enjoy.Read More

Orange and Ginger Spiced Cranberry Relish

December 22, 2013 |

Fresh Cranberries are hard to come by year around. This relish freezes great. Make enough to keep some for leftovers or nothing goes better with the memorial day BBQ.Read More

Apple and Spice Brine for the Bradley Smoker Whole Turkey

December 22, 2013 |

This brine does wonders for poultry. I have used on on chicken prior to smoking and turkey that is then oven roasted. Remember Brine on Tuesday – Rest on Wednesday and Bake on Thursday. Resting the bird outside of the brine will allow the skin to dry and get extra crispy.Read More

Eric’s Perfect Chocolate Chip Cookie

December 22, 2013 |

These cookies benefit from a bourbon based vanilla extract. Make sure not to burn the butter but take it right to that point for the best flavor.Read More

Maple Pecan Pie

December 21, 2013 |

This pie is everything you want in a pecan pie. Pay extra attention to roasting the pecans they will burn easily. Read More

Toffee Cookies

December 20, 2013 |

These cookies are easy to over cook. I let them finish on the pan outside the oven for 5 minutes before moving them to a cooling rack.Read More

Grandmas Almond Kefflings

December 19, 2013 |

The cookies are the holidays for me. The are best with coffee. Careful they will shatter on you if you don’t rest the dough or allow to cool before handling…Read More

Damn Good Banana Bread

December 18, 2013 |

This one is a little effort but well worth it. Make sure and use banana’s which have peel that are covered in many black spots. That will provide the best flavor. Read More

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