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For Dessert

Foods that finish a meal right.

Chocolate Cream Pie

June 20, 2016 | Reverend Eric

My Chocolate Cream Pie Is Very Rich! Like its supposed to be. You can use a ready made crust or create your own… USE GOOD CHOCOLATE!Read More

Magdalenas

October 25, 2015 | Reverend Eric

Magdalenas are easy, supposedly traditional take to spanish class cupcakes that go great with a cup of coffee or an ice cold glass of milk. Great buttery Flavor! Read More

Cinnamon Maple Butter

October 15, 2015 | Reverend Eric

This Cinnamon Maple Butter is so addictively good that it should have a warning. The cinnamon just warms the flavor but totally allows the maple to shine. Read More

I love Mongolian Beef and Crispy-Sweet Pork and Onions is similar. When I make it for Erin I skip the pepper flakes and opt for sambal on the side. This one can be messy…but worth the cleanup.Read More

Eric’s Pizza Dough

October 9, 2015 | Reverend Eric

I have spent the last couple years trying various pizza dough recipes. This one is simply the best for making a 12 inch pizza with a crispy bottom but still a good chew. If you are thinking far enough ahead let this one rest in the fridge for 3 days to develop tons of flavor.Read More

Lemon Flake Cake

August 6, 2015 | Reverend Eric

This cake goes back to the 60’s in my family. My Mom brought the recipe home from the gold crown dining room at hallmark. For most of my life this has always been my birthday cake. Have it once and it will be a favorite of yours forever. Read More

Berry Cobbler Cake

June 1, 2015 | Reverend Eric

Berry Cobbler Cake is ready for the campfire Dutch oven, pizza oven or kitchen in just a moment but the taste is amazing. The raw sugar on the top adds a crunch that can’t be beat.Read More

Chocolate Eclair Cake

May 28, 2015 | Reverend Eric

This Chocolate Eclair Cake is so rich that you have to pick the crowd to serve it too it’s Simply Delicious and worth every calorie.Read More

Mmmmm…Butter Cake

April 18, 2015 | Reverend Eric

MAKE THIS NOW! Browning the butter for this cake really makes this cake outstanding. Make sure to cool butter completely before adding to egg and sugar mixture.Read More

Chocolate Sheet Cake

April 13, 2015 | Reverend Eric

Chocolate Sheet Cake is a great make ahead cake it will sit fine in the fridge for a couple of days. Just make sure to bring it to room temperature before serving and use a plastic knife to cut it otherwise the frosting will stick to the knife.Read More

Chocolate Now!

January 11, 2015 | Reverend Eric

Sometimes you just need chocolate….this one is a very effective delivery system…and quick too.Read More

The Dark and Salty Tart

December 26, 2014 | Reverend Eric

The Dark and Salty Tart is hands down one of the best desserts I’ve made. The pastry crust accented with almonds and cocoa plays well with the rich chocolate and salted caramel. The caramel is salty when eaten alone but with the chocolate it balances perfectly.Read More